Frequently Asked Questions
"What Ingredients Are In Your Broth?"
Our beef bone broth is made with bones from pasture raised, grass-fed cows, organic carrots, organic onions, organic celery, organic bay leaves, organic parsley, apple cider vinegar, a pinch of black peppercorn, sea salt, and thyme. It comes conveniently packaged in 16 oz pouches.
“Why Should I Drink Bone Broth?”
This is a tough one to answer because so many people can benefit from drinking bone broth. It’s so packed full of nutrients that it's a great low-carb solution. Bone broth is a nutritionally sound food for gut health, and because it’s very low in carbs and moderately high in protein, it is perfectly compatible with any ketogenic diet. People suffering from arthritis or tendonitis also benefit from bone broths because bone broth is chock full of collagen and other minerals that promote the health of your joints, tendons and ligaments.
"What Nutrients Are In Bone Broth?”
Our bone broths are made only with bones from grass-fed, pasture raised cattle and organic vegetables. Our ingredients and 20+ hour cook times give you the many health benefits of bone broths which have been shown to promote bone health, digestive health, skin health and beauty. They’re also high in vitamin A, and contain critical glycosaminoglycans (GAGs) that have healing effects on the joints and connective tissues. Our bone broths are also free of gluten, dairy, soy, preservatives, MSG, added flavorings or added colorings.
“Why Is Grass-Fed So Important?”
Meat, eggs, and dairy products from grass-fed, pastured animals are ideal for your health. Compared with grain or corn-fed animal products, they contain more “good” fats, have a better Omega 3 to Omega 6 ratio, and are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
“Why Don’t You Need To Freeze Your Broth?”
We’ve spent over a year working with $6 million worth of packaging equipment to bring you a traditionally made bone broth that doesn’t require freezing. We use no preservatives, hormones or additional sodium to make the broth shelf stable: the magic comes in our packaging process. We are the only beef bone broth company to use specialized packaging that allows our broth to be packaged in a sterile environment right after it’s done simmering, thus removing any chance of spoilage or pathogens getting into the broth.
“Is Your Packaging Eco-Friendly?”
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources, and it is supported by global environmental organizations like WWF and Greenpeace. No harmful styrofoam and dry ice packaging is ever used.
Most frozen bone broth companies have shipping rates in the $30-$40 range. Because we don’t need to freeze our broth (thanks to our advanced packaging process), we are able to offer FREE shipping for 30 Day Sugar Free Fans
“Can’t I Make It At Home?”
Yes! And we encourage you do so. However, for those who don’t want to source the bones from a local grass-fed farm, roast the bones for hours, then boil them for 24+ hours, our broth is the best option. We want bone broth to be accessible to everyone: that means making it as easy as possible for others to incorporate broth into their diets.
“What If I Don’t Like It?”
Try it. If for whatever reason you don’t like it, we’ll refund 100% of what you paid for the broth.