All the other bone broth products were only available in a few cities, had to be shipped frozen which required $40+ shipping fees, and would go rancid within 5 days.
So we’ve used modern technology to make the best-tasting, longest-lasting, healthiest bone broth in the world. This breakthrough innovation is thanks to our use of a multi-million dollar facility, and a packing process known as “immersion under vacuum” that ensures shelf stability without any added sodium or preservatives.
We do this to ensure that you get all the health benefits of traditional bone broth, without worrying about shipping costs or spoilage, while retaining all the nutrients and rich flavor for two years at room temperature.
It was this passion for health that enabled us to create a superior bone broth with the best recipe, the best bones, the best ingredients, and the best packaging.
We value the integrity of our bone broth over everything else, and have tested our bone broth hundreds of times to make sure it compares to homemade bone broth… and we can say with a happy face that it passed all the tests.
We can now proudly say that we have succeeded. And, our customers agree with 1500+ five-star reviews of our bone broth.