We’re two brothers, Nick and Justin, who are passionate about health. Our mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make us when we were young.
We started Kettle & Fire bone broth - America’s first and only USDA grass-fed bone broth with one goal: to create the freshest product available.
We knew that if we chose to freeze the broth, it’d lose nutrient contents… So we researched and researched until we found the best way to package our broth.
In fact, this is one of the many ways we differentiate ourselves from other bone broth companies. You see, most companies packaging isn’t USDA approved, so they’re required to freeze their broth. In turn, this creates expensive shipping prices.
And because our ultimate goal is to create happy customers, this would turn a lot of them away… So we went a different route.
After many months working with food scientists and world-renowned chefs, we created packaging where the bone broth won’t spoil, even at room temperature… without any additives, preservatives, or extra sodium.
It was this passion for creating a superior bone broth led us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging.