Until January of this year, not one single thing I’d tried brought me beyond what I’ll describe as my “baseline condition” — colorless rock-hard bumps covering my cheeks and forehead that never popped and never went away. But making this one final change was the key to pushing through that baseline into clear skin territory.
In mid-January, feeling a little off from all the holiday sweets, I started drinking homemade bone broth every day to improve my digestion. Unexpectedly, the tiny bumps that have been on my face for twenty years shrank and disappeared!
I couldn’t believe it! For years I’ve been touting the health benefits of bone broth and chicken soup, but never once did I consider that it would actually clear up my terrible skin. Not only did the broth heal my gut, it cleansed and hydrated my system, and after almost two decades of constant disappointment and frustration, my lifelong acne was cured.
I don’t want to overstep here. My skin’s not PERFECT 100% of the time. But the smooth surface I feel today is something I haven’t experienced in the 20 years I’ve been dealing with this problem. Today, instead of impossible-to-extract, constant bumps, I get a few easily extracted blemishes a month, if that.
I’ll take that over the alternative any day.