Exclusive Offer for GreenMed Info Fans
100% Grass-Fed Beef Bone Broth (16.2oz)
The Only Bone Broth With A Shelf-Life Of 2 Years (No Preservatives)
  • 20% OFF your first order of grass-fed Kettle & Fire bone broth
  • Over 460+ five-star reviews.
  • FREE shipping for each pricing option!
If you are not 100% satisfied with your purchase for any reason, just call or email us to receive a FREE return label
The World's Best Bone Broth, Right To Your Door
We started this company to provide you with the many health benefits of bone broth without the hassle of sourcing the best ingredients or making it yourself. We’re giving away GreenMed Info fans an exclusive 20% off for our USDA-approved, grass-fed beef bone broth!
Why Bone Broth Is Being Praised by Health Experts, Athletes, and The New York Times
Do you know what Health Experts such as John Durant, Neely Quinn and... Kobe Bryant have in common? They all have been drinking homemade bone broth for years! 

Articles in the New York Times, the Wall Street Journal, USA Today, and other publications have been singing the praises of this superfood’s health benefits. 

That's because bone broth is becoming a superfood staple for some of the best athletes in the world. NBA all-star Kobe Bryant credits bone broth as one of the reasons he’s been able to become the league’s 3rd all-time leading scorer, and why he's one of the league’s oldest players.

Dr. Cate Shanahan M.D.

“Broths nutritional complexity makes it a nearly perfect bone-building, joint-health-supporting package.”

John Durant, Author of The Paleo Manifesto

"Bone broth should be part of your daily ritual — and now it can be. Collagen is uniquely nourishing for skin, hair, nails, bones, tendons, and ligaments."
For thousands of years, people all over the world made full use of the animals they consumed, including the skin, cartilage, tendons, and other gelatinous cuts of meat. This provided a balanced intake of all the amino acids necessary to build and maintain those same structures in the human body.

Over time, our genes have been programmed to expect a steady input of such nutrients, some of which can only come from our diet. This is why bone broth is actually superior to other health foods. No other superfoods -- kale, acai berries, green tea, you name it -- contain the critical vitamins, amino acids and collagen that can only come from bone marrow. 
The two most important words to remember when you start incorporating the benefits of real bone broth into your life are the quality of the ingredients and the cook times.
The quality of the ingredients used to make traditional bone broth entirely determines the health and healing benefits you’ll receive.

This is because most of the benefits in bone broth -- the critical collagen, the rich amino acids and vital micronutrients -- are potently influenced by how each cattle was raised. 

To modern-day, profit-driven food manufacturers, the traditional way of making bone broth is downright inconvenient because it requires expensive top-notch ingredients, and is costly to make right. So, they don’t.

These nutrients are nearly absent in factory raised cattle who spend their lives crammed into small pens, unable to move and develop the strong, marrow-rich bones that come from grazing in sunny, green pastures. 
Such factory farmed cattle -- the ones used in the stocks and “broths” you’ll find in your local grocery store -- are also force-fed grains and injected with hormones in an effort to produce more meat per animal. And, worst of all… these hormones and toxics go right to your system when you eat such animals!
To boost profits, food producers sell imitation versions of bone broth, called stocks or just “broth”. These imitators boil their stock at furious heat and in high-pressure industrial kettles, sapping the broth of nutrients that make it so wonderful in the first place. 

These food producers simply want to make as much product as possible, as quickly as possible to maximize profits. Thus, these stocks and broths are boiled for 3-4 hours to reduce the amount of time it takes to make a batch, which is not nearly enough time to extract the nutrients from the animal bone marrow.

Compare this to grass-fed cows. These animals graze in grassy pastures, developing strong bones and growing the way nature intended.

And, it shows in the nutrient profile of your food! Grass-fed animals have up to 5 times as many Omega-3 fatty acids: the life-sustaining fats that lead to optimal health. Grass-fed animals also have twice as much Conjugated Linoleic Acid, another fatty acid that’s critical to healthy muscle and joint development.

Most importantly though, real bone broth is simmered on low heat for 24+ hours which gives the precious marrow, collagen and amino acids time to soak into the broth, creating the potent health cocktail
our hunter-gatherer ancestors consumed so regularly.
What Exactly Makes Bone Broth So Healthy?
It's all about the nutrient-dense collagen & gelatin...

REAL COLLAGEN direct from the source is the secret behind bone broth's immune-boosting properties.

Collagen is often described as “the glue that holds the body together" is the most abundant protein found in the human body. 

Collagen’s amino acid profile is special because of proline, glycine, glutamine, and arginine – four amino acids with impeccable inflammation reducing and healing properties. These amino acids are considered to be “conditionally essential”. That means that the body does produce them, but only in small amounts and only under the right conditions. BUT, when you get sick or find yourself constantly under stress (which, let’s face it, is a chronic issue in this country) your body will stop producing collagen.

So, it’s incredibly important to get sufficient collagen from dietary sources like bone broth. And the best sources of collagen are the connective tissues of vertebrate animal (bone, marrow, cartilage, tendons, and ligaments).

When you cook these connective tissues (as we do in our bone broth) in water for 20+ hours, the raw collagen slowly breaks down into a more digestible form called, gelatin. 

It's exactly this nutrient-dense gelatin that gives real bone broth its Jell-O-like consistency once it has cooled and why real bone broth requires such a time consuming process.

The Importance Of Drinking
Bone Broth Made From Real Bones...
  •  Improves Skin Health: Studies have shown that gelatin rich diets improve skin elasticity and increase skin moisture content [1] by promoting skin cell proliferation and increasing the presence of retinoic acid, which improves the skin’s hydration [2]
  • Reduces Gut Inflammation: Gelatin absorbs water and helps maintain the layer of mucus that keeps gut microbes away from the intestinal barrier which reduces gut inflammation [3]
  •  Supporting Healthy Bowel Movements: The presence of gelatin in the gut also draws fluid into the intestine, improving gut motility and supporting healthy bowel movements. Low blood levels of collagen have been associated with inflammatory bowel disease [4]
The Balanced Benefits of Bone Broth
Bone broth is rich in numerous nutrients that aren’t easily found elsewhere. It is often used in therapeutic food plans and a cornerstone to healthy diets – in other words, it’s a superfood.
Digestion + Gut Health
One of the most common use cases for drinking bone broth is to aid digestion. Bone broth helps heal and seal a leaky gut which is the root cause for many auto-immune diseases including Celiac disease, Chron's, FODMAPS, and Candida.

Dr. Sara Gottfried, Harvard-trained MD and New York Times bestselling author

"I prescribe bone broth to heal leaky gut, which is the underlying cause of every autoimmune disease. Bone broth can be used as part of a comprehensive protocol that includes removing trigger foods and environmental toxins, reversing inflammation, repairing, healing, and sealing your leaky gut, and maintaining healthy gut flora to help correct autoimmune diseases."
The collagen found in bone broth helps improve digestion by ensuring that the stomach lining is healthy. One of the nutrients that comes from high amounts of gelatin in bone broth is glycine. Glycine promotes proper stomach acid production which is essential for the proper digestion of food. Finally, the glutamine from bone nutrients helps to repair the walls of your intestines. Glutamine is an important component of reversing leaky gut, or preventing it in the first place.

Shannon Garrett, Autoimmune Thyroid Wellness Nurse Specialist

"A daily cup or two of bone broth does wonders for healing leaky gut. Bone broth contains collagen, which is the major insoluble protein in connective tissue; and, it also contains two special amino acids: proline which is essential for collagen formation, and glycine which improves digestion. Glutamine, also found in bone broth has been found to heal inflamed and damaged cells lining the GI tract and is the most important usable food for cells that line the intestines."
In the same way that bones are comprised of proteins, so is your skin. Skin loses elasticity and hair becomes brittle when nutrient deficient. One of the single best ways to restore luster to skin and hair is to consume collagenConsuming collagen-rich bone broth can increase connective tissue, reduce cellulite and tighten your skin.

Glycosaminoglycans (GAGs) are also found in bone broth which have been shown to improve skin hydration and provide structural support.

Clear Skin in Two Weeks – How I Cured My Lifelong Acne
Most of us have at least one physical feature we wish we could change — mine has always been my acne-ridden skin. It’s been a sore subject for as long as I can remember, with each new suggestion from a well-meaning friend creating a well of anger inside me: “I’ve literally tried EVERYTHING, including whatever you’re about to tell me, so shut up.”

My Miracle Acne Cure

Until January of this year, not one single thing I’d tried brought me beyond what I’ll describe as my “baseline condition” — colorless rock-hard bumps covering my cheeks and forehead that never popped and never went away. But making this one final change was the key to pushing through that baseline into clear skin territory.

In mid-January, feeling a little off from all the holiday sweets, I started drinking homemade bone broth every day to improve my digestion. Unexpectedly, the tiny bumps that have been on my face for twenty years shrank and disappeared!

I couldn’t believe it! For years I’ve been touting the health benefits of bone broth and chicken soup, but never once did I consider that it would actually clear up my terrible skin. Not only did the broth heal my gut, it cleansed and hydrated my system, and after almost two decades of constant disappointment and frustration, my lifelong acne was cured.

I don’t want to overstep here. My skin’s not PERFECT 100% of the time. But the smooth surface I feel today is something I haven’t experienced in the 20 years I’ve been dealing with this problem. Today, instead of impossible-to-extract, constant bumps, I get a few easily extracted blemishes a month, if that.

I’ll take that over the alternative any day.
Joints and Bones
Glucosamine is a highly sought after compound used to relieve joint pain and aid in muscle recovery. People with an active lifestyle are usually limited to buying glucosamine in the form of an expensive supplement. Luckily, this nutrient is easily obtained by drinking a mug of bone broth. If you are suffering from joint pain, inflammation, or arthritis then bone broth is the perfect natural food to add to your daily diet.

Sébastien Noël , Creator of PaleoLeap

"As well as providing the raw materials for healthy bones and joints, the proteins in bone broth deliver an especially interesting benefit for rheumatoid arthritis, a chronic autoimmune disease marked by painful damage to the tendons and ligaments. Specifically, these proteins may actually help stop the autoimmune response in its tracks."
The proteins derived from the bones found in bone broth are the building blocks for your connective tissue. Proline and Glycine in particular help strengthen your tendons and ligaments. This is why athletes like power lifters drink bone broth to aid in the recovery process. Lastly, drinking bone broth provides all the raw materials you need for building healthy bones including amino acids, phosphorous, and calcium. Make no bones about it, bone broth is your bones' best friend.
The glycine found in bone broth supports the liver in one of its primary duties: to collect, compound, and orchestrate removal from the body. Glycine also helps the body to reduce oxidative stress by producing antioxidants. Since oxidative stress produces inflammation, it is essential that any process of elimination or detoxification include liver and antioxidant support.

Chris Kresser, M.S. and L.Ac

"The vitamins and minerals that are abundant in bone broth, and in Paleo diets in general, can protect against the harmful effects of toxins like lead. Glycine also stimulates production of glutathione, the body’s master antioxidant. In animal models, glycine has been shown to speed recovery from alcohol-induced fatty liver disease, protect liver cells against hypoxia, and improve survival after liver transplantation. In humans, glycine reduces oxidative stress in patients with metabolic syndrome."
A cup of bone broth won’t change the world, 
but how we make it might.
It all starts with organic & grass-fed bones, which we are proud to source from small family farms who raise their animals following organic principles and feed them only grass, there are a limited number of cattle that meet our exacting quality standards. 
Next, we combine the highest-collagen content bones (knuckle, patella, femur, and feet bones) with only organic vegetables, sea salt, and herbs. This means no artificial ingredients, no preservatives, and no additives.

Then we combine the premium ingredients with filtered water into steel kettles. The mixture is cooked for 20-24 hours at 130 degrees Fahrenheit. This provides enough time for the marrow,  collagen and amino acids time to soak into the broth. 
We package it while it’s hot (so no germs can get in), and in what’s known as an “aseptic” vacuum environment so there are zero pathogens in the box or in the packaging area. This means no spoilage and a 2 year shelf-life with no added preservatives or additives! Our packaging is also recyclable, sustainable, biodegradable, and made with natural materials.
Health Thought Leaders Agree:
Many leaders in the health and wellness community are increasingly touting the healing and nutritional benefits of bone broth…

"Slow-simmered bone broth is a nutrient-dense powerhouse. And when The Wild Diet won weigh-in after weigh-in on ABC TV, bone broth was our secret weapon. Kettle & Fire Bone Broth is made from 100% grass-fed, organically raised cattle and organic vegetables and spices and it tastes great right out of the box."    

- Abel James, Fat-Burning Man

 "Kettle & Fire uniquely provides the versatility and nourishment of quality bone broth in a delicious and convenient shelf-stable format. I love always knowing that I've got great broth on hand, without clogging up my freezer or needing defrosting. Plus, enjoying broth while traveling is a breeze!"         

- Dr. Sarah Ballantyne, The Paleo Mom

"If you're looking for a non-frozen, grass-fed beef bone broth with a bunch of gelatin, look no further than Kettle & Fire. Not everyone has time to make their own bone broth, so it's great to have a high quality shelf stable product without any preservatives or additives."

- Robb Wolf, NY Times Best Selling Author of The Paleo Solution

"I always love making homemade bone broth. But if I'm short on time, I drink Kettle and Fire’s all organic bone broth because it's super gelatinous and made with natural ingredients."

- Katie, Wellness Mama

"Not only is Kettle & Fire’s broth incredibly good for you, it’s incredibly tasty and portable. They worked with a team of classically trained chefs to make sure their bone broth is extremely flavorful and full of nutrients and healthy amino acids. It doesn’t get much better than that, and now, with their unique, BPA-free packaging that doesn’t need freezing or refrigeration, you can have your bone broth anytime, anyplace."

- Ben Greenfield, Ben Greenfield Fitness
Free U.S. Shipping for orders over $50
6 cartons
12 cartons
18 cartons + 2 free cartons
We only add about 25mg of celtic sea salt which helps regulate blood pressure. The remaining sodium content is from the animal bones.
We believe so strongly in the healing and health benefits of bone broth, for nearly a year now we’ve been working to bring this gift food into the world. 

We’ve scoured the United States to find sustainable sources of organically raised, grass-fed cattle bones, organic vegetables, and a forward-thinking food producer to work with us. 
And… after 12 months, 300+ phone calls to manufacturing facilities, and countless emails to grass-fed farms… we’re thrilled to introduce the world’s first USDA-Certified beef bone broth!
Our bone broth is made the traditional way -- simmered for 24+ hours over low heat, and crafted using all organic vegetables and bones from organically raised, grass-fed cattle
We’ve used modern technology to make the best-tasting, longest-lasting, healthiest bone broth in the world. 

Unlike other bone broths available in too few cities today, ours does not come frozen or require you spend $40+ on shipping for a broth that goes rancid within 5 days. 

Rather, our broth retains all of its nutrients and rich flavor for 18 months at room temperature. This breakthrough innovation is thanks to our use of multi-million dollar facility, and a packing process known as “immersion under vacuum” that ensures shelf stability without any added sodium or preservatives. 

We do this to ensure that you get all the health benefits of traditional bone broth, without worrying about shipping costs or spoilage.

We value the integrity of our bone broth over everything else and have tested our bone broth hundreds of times to make sure it compares to homemade bone broth… and we can say with a happy face that it passed all the tests.

You will never have to expend a drop of energy finding grass-fed cows, or boil your own broth for hours.

You will never again waste your hard-earned money on inferior broth that’s already gone stale, or never possessed the nutrients you’re looking for. 

You will be one of the few people on earth with a year-round supply of just-made, insanely delicious, super-healthy bone broth! 
"This passion for creating a superior bone broth led us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging."
By the way, we’re two brothers, Nick and Justin, who are passionate about health. Our mom would say it’s due to the zucchini chocolate cakes (bleh) she used to make us when we were young.

It was this passion for health that drove us to start Kettle & Fire bone broth - America’s first and only USDA grass-fed bone broth. Our company has one mission: to help people improve their health and their lives. 

This company started when Justin and I first heard about bone broth and its amazing health benefits in late 2013. Justin was looking to incorporate bone broth into his Paleo diet more regularly with all his travel. Around the same time, Nick tore his ACL while playing soccer (ouch) and was looking for foods that could help with the healing and recovery process.
Being the incredible brother he is, Justin went online to buy Nick some bone broth... and couldn't find anything that worked. After lots of searching, he could only find frozen bone broth…made with bones from non-organic, non-grass-fed cattle…shipped in styrofoam containers (which are terrible for the environment).

These things combined were enough to stop us from buying bone broth. And we weren’t the only ones.

If our goal was to deliver the amazing health benefits of bone broth to the world, we had to find another way. This passion for creating a superior bone broth led us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging

This fuelled the passion for creating a superior bone broth led us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging. We can now proudly say that we have succeeded. And, our customers agree with 620+ positive reviews of our product!
As featured in...
"Experts are singing bone broth's
health praises"
"[Kettle & Fire's] attention to quality extends to their packaging"
"The gelatin in bone broth can help 
heal leaky gut"
"Go-To Supplements: Kettle & Fire Bone Broth
2 to 3 times per week"
Frequently Asked Questions
"What Is The Size Of Each Carton? "
Each carton is 16.2 fl oz which equals to 2-3 cups of bone broth.
"What Is The Shelf-Life Of Your Bone Broth?"
Our bone broth remains fresh for 2 years when unopened and stored at room temperature. Once you open it, store it in the fridge for 7 to 10 days. We use no preservatives, hormones or additional sodium to make the broth shelf stable: the magic comes in our packaging process. We’ve spent over a year working with $6 million worth of packaging equipment to bring you a traditionally made bone broth that doesn’t require freezing. We are the only beef bone broth company to use specialized packaging that allows our broth to be packaged in a sterile environment right after it’s done simmering, thus removing any chance of spoilage or pathogens getting into the broth.
"What Ingredients Are In Your Broth?"
Our beef bone broth is made with bones from pasture raised, grass-fed cows, organic carrots, organic onions, organic celery, organic bay leaves, organic parsley, apple cider vinegar, a pinch of black peppercorn, sea salt, and thyme. It comes conveniently packaged in 16 oz pouches.
“Why Should I Drink Bone Broth?”
This is a tough one to answer because so many people can benefit from drinking bone broth. It’s so packed full of nutrients that it's a great low-carb solution. Bone broth is a nutritionally sound food for gut health, and because it’s very low in carbs and moderately high in protein, it is perfectly compatible with any ketogenic diet. People suffering from arthritis or tendonitis also benefit from bone broths because bone broth is chock full of collagen and other minerals that promote the health of your joints, tendons and ligaments.
"What Nutrients Are In Bone Broth?”
Our bone broths are made only with bones from grass-fed, pasture raised cattle and organic vegetables. Our ingredients and 20+ hour cook times give you the many health benefits of bone broths which have been shown to promote bone health, digestive health, skin health and beauty. They’re also high in vitamin A, and contain critical glycosaminoglycans (GAGs) that have healing effects on the joints and connective tissues. Our bone broths are also free of gluten, dairy, soy, preservatives, MSG, added flavorings or added colorings.
“Why Is Grass-Fed So Important?”
Meat, eggs, and dairy products from grass-fed, pastured animals are ideal for your health. Compared with grain or corn-fed animal products, they contain more “good” fats, have a better Omega 3 to Omega 6 ratio, and are richer in antioxidants; including vitamins E, beta-carotene, and vitamin C. Furthermore, they do not contain traces of added hormones, antibiotics or other drugs.
“Why Don’t You Need To Freeze Your Broth?”
We’ve spent over a year working with $6 million worth of packaging equipment to bring you a traditionally made bone broth that doesn’t require freezing. We use no preservatives, hormones or additional sodium to make the broth shelf stable: the magic comes in our packaging process. We are the only beef bone broth company to use specialized packaging that allows our broth to be packaged in a sterile environment right after it’s done simmering, thus removing any chance of spoilage or pathogens getting into the broth.
“Is Your Packaging Eco-Friendly?”
Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. The FSC™ label on our packaging is a guarantee that it is sourced from responsible forest management and other controlled sources, and it is supported by global environmental organizations like WWF and Greenpeace. No harmful styrofoam and dry ice packaging is ever used.
“How Much Is Shipping?”
Most frozen bone broth companies have shipping rates in the $30-$40 range. Because we don’t need to freeze our broth (thanks to our advanced packaging process), we are able to offer FREE shipping for GreenMed Info fans.
“Can’t I Make It At Home?”
Yes! And we encourage you do so. However, for those who don’t want to source the bones from a local grass-fed farm, roast the bones for hours, then boil them for 24+ hours, our broth is the best option. We want bone broth to be accessible to everyone: that means making it as easy as possible for others to incorporate broth into their diets.
“What If I Don’t Like It?”
Try it. If you are not 100% satisfied with your purchase for any reason, just go through our easy return process to receive a FREE return label. Email us at support@kettleandfire.com or call us at (415) 857-0024 and we'll take care of you!